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Just Like Kanitama (japanese-style Crab Omelette) Fluffy Egg Drop Soup Recipe

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup Recipe
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Serving : 3
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Prepare the ingredients before making Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup in your home. Then, follow these steps below to serve Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup for your family or friends.

Ingredients: Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

  • 2 Eggs
  • 800 ml Water
  • 2 tsp Chinese soup stock
  • 5 Imitation crab sticks
  • 1 tsp Soy sauce
  • 1 and 1/2 teaspoons Oyster sauce
  • 1 dash Pepper
  • 2 tsp Katakuriko
  • 1 tsp Sesame oil
  • 2 tsp Vinegar
  • 1 Green onions

How to Make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup in your home by yourself.

    Step 1
  • Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
  • Step 2
  • Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
  • Step 3
  • Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
  • Step 4
  • Beat 2 eggs, and swirl into the boiling soup.
  • Step 5
  • When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.
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