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Just Like Mame-daifuku? Kuromame (black Soy Bean) Bread With Anko And Rice Flour Recipe

Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour Recipe
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Serving : 8
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Prepare the ingredients before making Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour in your home. Then, follow these steps below to serve Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour for your family or friends.

Ingredients: Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

  • 160 grams Bread (strong) flour
  • 40 grams Shiratamako
  • 20 grams Sugar
  • 3 grams Salt
  • 20 grams Butter
  • 3 grams Dry yeast
  • 140 grams Water
  • 50 grams ~ Cooked kuromame (black soy beans)
  • 1 Anko

How to Make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour in your home by yourself.

    Step 1
  • Make the dough in a bread machine. Put the black soy beans into a colander and drain.
  • Step 2
  • Once the dough is kneaded, remove from the bread maker and mix in the black beans. Then return it to the bread maker.
  • Step 3
  • The first rising has finished...
  • Step 4
  • Separate into 8 round pieces and let sit for 15 minutes. Shape the anko into round shapes as well.
  • Step 5
  • After letting them sit, stretch out the dough and fill with the anko.
  • Step 6
  • Seal the seam firmly.
  • Step 7
  • Let rise a second time until double in size. After rising~
  • Step 8
  • Spray with water and dust with sifted bread flour (not listed).
  • Step 9
  • While baking in a 180°C oven on the bottom rack, cover with aluminum foil after 10 minutes. Then continue baking for a total of 15 minutes.
  • Step 10
  • Super soft and chewy bread with anko and kuromame.
  • Step 11
  • Enjoy with a delicious cup of Japanese tea.
  • Step 12
  • Chewy mochi and bean daifuku bread rolls.
Just Like Mame-Daifuku? Kuromame (Black Soy Bean) Bread with Anko and Rice Flour Reviews

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