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Just Like Meat! Koya Tofu Soboro Recipe

Just Like Meat! Koya Tofu Soboro Recipe
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Prepare the ingredients before making Just Like Meat! Koya Tofu Soboro in your home. Then, follow these steps below to serve Just Like Meat! Koya Tofu Soboro for your family or friends.

Ingredients: Just Like Meat! Koya Tofu Soboro

  • 3 pieces Koya tofu
  • 2/3 cup Water
  • 1/2 tsp Ginger
  • 1 tbsp Soy sauce
  • 2 tsp Sugar
  • 1 tbsp Mirin

How to Make Just Like Meat! Koya Tofu Soboro

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Just Like Meat! Koya Tofu Soboro in your home by yourself.

    Step 1
  • Rehydrate the freeze-dried dofu in warm water (about 50 °C), and drain. Tear into small pieces and put into a blender. Add the water and switch on! You can use a food processor instead.
  • Step 2
  • Put the Step 1 mixture into a frying pan. You don't need to drain off the water! It will look very liquid and soupy, and you'll wonder if it's going to get crumbly?! But not to worry. Stir and cook to evaporate the moisture over low-medium heat.
  • Step 3
  • When it gets rather thick, add the ingredients and mix well. Turn the heat down to low, and keep mixing as it cooks to evaporate the moisture.
  • Step 4
  • Keep cooking off the moisture patiently. If it doesn't splatter when you raise the heat to medium, try raising it higher. Keep stirring until crumbly.
  • Step 5
  • Done! Serve over rice!
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