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Just Like Truffles - Cheese And Chocolate Wrapped Mochi Recipe

Just Like Truffles - Cheese and Chocolate Wrapped Mochi Recipe
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Serving : 1
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Prepare the ingredients before making Just Like Truffles - Cheese and Chocolate Wrapped Mochi in your home. Then, follow these steps below to serve Just Like Truffles - Cheese and Chocolate Wrapped Mochi for your family or friends.

Ingredients: Just Like Truffles - Cheese and Chocolate Wrapped Mochi

  • 50 grams ☆Kraft Philadelphia Cream Cheese
  • 30 grams ☆Chocolate (The picture is strawberry flavored)
  • 35 grams ●Shiratamako
  • 2 tsp ●Cocoa powder
  • 20 grams ●Sugar
  • 70 ml ●Milk
  • 3 tbsp Cocoa powder (for the mochi)

How to Make Just Like Truffles - Cheese and Chocolate Wrapped Mochi

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Just Like Truffles - Cheese and Chocolate Wrapped Mochi in your home by yourself.

    Step 1
  • Put the shiratamako in a food processor and grind until it's a fine powder. Set aside. Leave the cream cheese in a warm room to soften. Finely chop the chocolate.
  • Step 2
  • Melt the chocolate in a 60°C double boiler.
  • Step 3
  • Add the melted chocolate a little at a time to the cream cheese and mix together. (It's okay if it's a little uneven.)
  • Step 4
  • Chill Step 3 in the refrigerator for 10 minutes. Take out, divide into 6 pieces, and shape into balls.
  • Step 5
  • Add the shiratamako, sugar, and cocoa powder to a heat resistant bowl and mix together. Slowly pour in the milk and mix it all in.
  • Step 6
  • Lightly wrap the mixture from Step 5 and microwave at 500 W for 1 minute. Take it out and knead with a rubber spatula. Microwave the same way again. Repeat this process of heating and kneading 3~4 times until the mochi mixture becomes translucent and sticky.
  • Step 7
  • Spread out cocoa powder on a sheet of parchment paper. Move the mochi mixture from the bowl to the powder. Completely coat the mixture with cocoa powder and separate into 6 pieces.
  • Step 8
  • Form the 6 pieces of mochi mixture into flattened round balls. Wrap the mixture from Step 2 in the mochi and tightly seal the seam.
  • Step 9
  • In, I've uploaded details on how to wrap up the chocolate. One secret is to use a paintbrush. Take a look and see!
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