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Just Marinate Pickled Radishes Recipe

Just Marinate Pickled Radishes Recipe
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Prepare the ingredients before making Just Marinate Pickled Radishes in your home. Then, follow these steps below to serve Just Marinate Pickled Radishes for your family or friends.

Ingredients: Just Marinate Pickled Radishes

  • 10 Radishes
  • 2 tsp ◆Vinegar
  • 1 tsp ◆Salt
  • 3 tbsp ◆Sugar

How to Make Just Marinate Pickled Radishes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Just Marinate Pickled Radishes in your home by yourself.

    Step 1
  • Wash the radishes, and cut into your preferred shapes (4 even pieces, thin round slices, etc.)
  • Step 2
  • Put the radishes and the ◆ ingredients into a plastic bag and refrigerate.
  • Step 3
  • The water comes out from the radishes after 1 day, and turns pink. Leave the marinade in the fridge for 1 ~ 2 days and it's done.
  • Step 4
  • Tip: The red color of the skin fades like this. If you don't like it, cut the radishes into thin round slices, or wait for 3 days so that all the red color fades.
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