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Just Mix And Bake Basic Plain Muffins Recipe

Just Mix and Bake Basic Plain Muffins Recipe
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Serving : 6
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Prepare the ingredients before making Just Mix and Bake Basic Plain Muffins in your home. Then, follow these steps below to serve Just Mix and Bake Basic Plain Muffins for your family or friends.

Ingredients: Just Mix and Bake Basic Plain Muffins

  • 130 grams ◆Cake flour
  • 1 tsp ◆Baking powder
  • 50 grams Margarine
  • 50 grams Sugar
  • 1 Egg
  • 60 ml Milk

How to Make Just Mix and Bake Basic Plain Muffins

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Just Mix and Bake Basic Plain Muffins in your home by yourself.

    Step 1
  • Put all ◆ ingredients into a bowl and whisk. Preheat the oven to 180℃.
  • Step 2
  • Put the margarine into a separate bowl and mix until white (refer to Steps 8 to 10 ).
  • Step 3
  • Add sugar into the margarine and mix well.
  • Step 4
  • Add the egg in small batches and mix thoroughly.
  • Step 5
  • Then add the combined ◆ ingredients. Mix lightly in a cutting motion.
  • Step 6
  • Now add the milk in small batches. Bring the batter together.
  • Step 7
  • Pour into the muffin pan and bake for 25 to 30 minutes at 180℃.
  • Step 8
  • Easy Tips to Mix Hard Margarine or Butter: Refer to Steps 9 and 10. It's easier if you do the opposite from warming the bowl in a hot bath.
  • Step 9
  • Begin by melting about half of the listed amount in a microwave. Mix well with a whisk until evenly combined.
  • Step 10
  • Chill the bowl over cold (or iced) water as you mix. Remove the bowl when the butter or margarine is fairly hard. Keep on whipping.
  • Step 11
  • Variation 1: I've added bananas. It was so sweet and moist that my kids loved it.
  • Step 12
  • Variation 2: This is a blueberry version. Fresh blueberries... so tart.
  • Step 13
  • Variation 3: Here are milk tea muffins. I substituted milk with milk tea, and also mixed in black tea leaves. Smells good.
  • Step 14
  • Variation 4: I put 20 g sugar and a little water in a heatproof container and microwaved until golden brown. Then I mixed in 10 g butter and bananas to bake.
  • Step 15
  • Variation 5: I added diced dried strawberries into these muffins, and topped it with salted dry cherry blossoms. For events in spring, like the Hinamatsuri Girl's Day Festival.
  • Step 16
  • Variation 6: The standard chocolate chip muffins. Definitely a hit.
  • Step 17
  • My child is a third grader and made these blueberry muffins with friends. It's so easy that kids can make it on their own, and still turns out delicious.
  • Step 18
  • Variation 7: Here, I mixed in homemade dried figs and cream cheese. The sweet and salty flavor is really addictive.
  • Step 19
  • Variation 8: I changed 10 g of cake flour to cocoa powder, and topped it with whipped cream and silver dragées to make these double chocolate muffins for Valentine's Day.
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