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Just Mix And Bake Lemon Yogurt Cake Recipe

Just Mix and Bake Lemon Yogurt Cake Recipe
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Serving : 6
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Prepare the ingredients before making Just Mix and Bake Lemon Yogurt Cake in your home. Then, follow these steps below to serve Just Mix and Bake Lemon Yogurt Cake for your family or friends.

Ingredients: Just Mix and Bake Lemon Yogurt Cake

  • 100 grams Cake flour
  • 1 tsp Baking powder
  • 80 grams Plain yogurt (no need to strain)
  • 80 grams Sugar
  • 3 tbsp Vegetable oil
  • 1 Egg
  • 1 tbsp Lemon juice

How to Make Just Mix and Bake Lemon Yogurt Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Just Mix and Bake Lemon Yogurt Cake in your home by yourself.

    Step 1
  • Assemble the ingredients.
  • Step 2
  • Sift together the flour and baking powder. Set aside.
  • Step 3
  • In another bowl, whisk together the yogurt and sugar.
  • Step 4
  • Mix in the beaten egg. Add the lemon juice and mix with a whisk.
  • Step 5
  • Add the sifted ingredients from Step 2 and fold with a rubber spatula.
  • Step 6
  • Pour batter into a pan lined with baking paper.
  • Step 7
  • Bake in an oven preheated to 170°F Celsius. (If you put foil on top midway through, it won't burn.) When a toothpick or skewer inserted into the center comes out clean, it's done.
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