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Just Mix And Wait - Easy Pickled Daikon Radish Recipe

Just Mix and Wait - Easy Pickled Daikon Radish Recipe
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Serving : 1
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Prepare the ingredients before making Just Mix and Wait - Easy Pickled Daikon Radish in your home. Then, follow these steps below to serve Just Mix and Wait - Easy Pickled Daikon Radish for your family or friends.

Ingredients: Just Mix and Wait - Easy Pickled Daikon Radish

  • 1/2 Daikon radish
  • 25 ml Vinegar
  • 1 tbsp Salt
  • 8 tbsp Sugar (adjust to taste)
  • 1 tsp Sake
  • 1 Kombu, sliced carrots, yuzu citrus zest, or dried chili peppers to taste

How to Make Just Mix and Wait - Easy Pickled Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Just Mix and Wait - Easy Pickled Daikon Radish in your home by yourself.

    Step 1
  • Peel the skin of the daikon and chop into sections. Combine all of the ingredients listed in a plastic container, and let sit in the refrigerator for 1 or 2 days.
  • Step 2
  • After 1 or 2 days, slice and serve. You can also slice them into easy to eat pieces before pickling.
  • Step 3
  • Note: When I pickled other vegetables with the daikon, the colors didn't leech out. A recipe user that they halved the amount of daikon, and it pickled in 1/2 a day.
  • Step 4
  • The thickness of the slices changes the taste of the pickles.
  • Step 5
  • I pickled some celery, too. I removed the leaves and fibers. Even though celery has a relatively distinctive flavor, these pickles were quite easy-to-eat.
  • Step 6
  • Take a look at my recipe for Pickled Kohlrabi as well: https://cookpad.com/en/recipes/153701-just-mix-kohlrabi-pickles
  • Step 7
  • Here's a recipe for my "Pretty in Pink" Pickled Radishes: https://cookpad.com/en/recipes/144003-just-marinate-pickled-radishes
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