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Just Mix Easy And Moist Green Tea Cupcakes Recipe

Just Mix Easy and Moist Green Tea Cupcakes Recipe
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Prepare the ingredients before making Just Mix Easy and Moist Green Tea Cupcakes in your home. Then, follow these steps below to serve Just Mix Easy and Moist Green Tea Cupcakes for your family or friends.

Ingredients: Just Mix Easy and Moist Green Tea Cupcakes

  • 200 grams ★White chocolate
  • 50 grams ★Butter
  • 2 ◎Eggs
  • 40 grams ◎Sugar
  • 40 grams ●Cake flour
  • 20 grams ● Matcha
  • 2 grams ●Baking powder
  • [Garnish]
  • 40 grams White chocolate

How to Make Just Mix Easy and Moist Green Tea Cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Just Mix Easy and Moist Green Tea Cupcakes in your home by yourself.

    Step 1
  • Break the ★chocolate into small pieces. Add butter, and melt in a double boiler about 50°C. (Do not let the water get too hot! It should be hot, but cool enough to touch without burning)
  • Step 2
  • While the chocolate is melting, combine the ◎ eggs and sugar in a mixing bowl. (Whisk together lightly, but there is no need to beat them.)
  • Step 3
  • In a separate bowl, mix the ● dry ingredients together. (Many recipes ask you to sift the dry ingredients twice, but here you can just mix it and set it aside).
  • Step 4
  • When the chocolate and butter from Step 2 have melted, remove from the double boiler and mix together. Preheat the oven to 150°C.
  • Step 5
  • While the chocolate mixture from Step 5 is still warm, add it all at once to the egg mixture from Step 3. Stir to mix these together.
  • Step 6
  • You just want to whisk until the mixture is uniform!
  • Step 7
  • Sift the dry ingredients from Step 4 into the mixture from Step 7.
  • Step 8
  • Without kneading, fold the dry ingredients into the wet ingredients using a rubber spatula. You should mix it very lightly.
  • Step 9
  • Spoon the batter into the muffin cups until they are a little more than half full. (about 65g of batter per cup)
  • Step 10
  • Break the chocolate for garnish into small pieces, and sprinkle into each cup. I used what was leftover (you could omit this, but I wanted to use the leftover chocolate)
  • Step 11
  • Bake in an oven preheated to 150°C for 20 ~ 25 minutes (the cupcakes are done when a skewer inserted into the middle comes out clean).
  • Step 12
  • 150°C may seem too low, but if the temperature is higher, the cupcakes will brown and the beautiful matcha colour will be lost. I recommend baking at low temperature!
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