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Just Mix! [how To Make Homemade Shio-koji] Recipe

Just Mix! [How to Make Homemade Shio-Koji] Recipe
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Prepare the ingredients before making Just Mix! [How to Make Homemade Shio-Koji] in your home. Then, follow these steps below to serve Just Mix! [How to Make Homemade Shio-Koji] for your family or friends.

Ingredients: Just Mix! [How to Make Homemade Shio-Koji]

  • 500 grams Raw malt
  • 150 grams Natural salt
  • 500 ml Water (not tap water)

How to Make Just Mix! [How to Make Homemade Shio-Koji]

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Just Mix! [How to Make Homemade Shio-Koji] in your home by yourself.

    Step 1
  • Put the ingredients into a glass or enamel jar (the salt content is very high, so I don't recommend using a plastic bottle or Tupperware).
  • Step 2
  • Close the lid and let sit at room temperature. Give it a shake once a day. After 10 days, it will become a thick malt with a nice fragrance.
  • Step 3
  • Store it in the refrigerator. Shio-koji is alive. If you use natural salt, malt, and water, it can be stored for more than 3 months.
  • Step 4
  • [Shio-koji dressing] Mix together 2 tablespoons sesame oil (or olive oil), 1-2 teaspoons shio-koji, 1 teaspoon vinegar, and 1/2 grated onion.
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