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Just Mix In A Blender Madeleine With Vegetable Paste Recipe

Just Mix in a Blender Madeleine with Vegetable Paste Recipe
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Serving : 11
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Prepare the ingredients before making Just Mix in a Blender Madeleine with Vegetable Paste in your home. Then, follow these steps below to serve Just Mix in a Blender Madeleine with Vegetable Paste for your family or friends.

Ingredients: Just Mix in a Blender Madeleine with Vegetable Paste

  • Batter (for one type)
  • 1 1. Egg (large)
  • 50 grams 2. Caster sugar or granulated sugar
  • 1 see below 3. Vegetable paste
  • 3 tbsp 4. Vegetable oil
  • 50 grams ●Cake flour
  • 1/2 tsp ●Baking powder
  • 1 Melted butter, for the mold
  • Vegetable Paste
  • 40 grams Carrot
  • 20 grams Spinach
  • 40 grams Kabocha squash
  • 1 Cinnamon

How to Make Just Mix in a Blender Madeleine with Vegetable Paste

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Just Mix in a Blender Madeleine with Vegetable Paste in your home by yourself.

    Step 1
  • Heat the kabocha in the microwave and crush. Boil and carrot and spinach until soft. Use a fork to smash the carrot, and cut the spinach into small pieces.
  • Step 2
  • Add the ingredients 1 - 4 in the blender in order. Blend as you add each ingredient. It'll layer as it's whipped, so once you add the egg and sugar, mix for slightly longer.
  • Step 3
  • Put in a bowl and sift in the ● dry ingredients. Mix until it's no longer powdery. Cover with wrap and refrigerate for more than an hour.
  • Step 4
  • Use a brush to apply melted butter to the madeleine mold. Preheat the oven at 170 ℃.
  • Step 5
  • Mix the batter and use a pastry bag or spoon to pour into the mold. Drop the mold several times to remove the air pockets.
  • Step 6
  • Bake in the oven for 15 to 17 minutes at 170℃. Adjust the time according to your oven.
  • Step 7
  • 3/4 - I adjusted the recipe by halving the amount of spinach.
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