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Just Mix, Very Easy Baked Cheesecake Recipe

Just Mix, Very Easy Baked Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Just Mix, Very Easy Baked Cheesecake in your home. Then, follow these steps below to serve Just Mix, Very Easy Baked Cheesecake for your family or friends.

Ingredients: Just Mix, Very Easy Baked Cheesecake

  • 90 grams Biscuits
  • 50 grams Butter
  • 200 grams Cream cheese
  • 90 grams Sugar
  • 3 Eggs
  • 100 ml Heavy cream
  • 50 grams Pancake mix

How to Make Just Mix, Very Easy Baked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Just Mix, Very Easy Baked Cheesecake in your home by yourself.

    Step 1
  • Put the biscuits in a plastic bag etc., and press with your hands, shifting your weight on them. Crush the biscuits into small pieces.
  • Step 2
  • Put the butter in a heat resistant bowl. Cover loosely with plastic film, and microwave for about 30 seconds at 500w to melt the butter. Add the crushed biscuits, and mix well.
  • Step 3
  • Line a parchment sheet snugly in the cake pan. Put the biscuits in the pan and press them into the bottom to harden. Cool down in the refrigerator for about 30 minutes.
  • Step 4
  • Put the cream cheese in another heat resistant bowl. Cover loosely with plastic film, and microwave for about 1 minute at 500w. Stir well with a whisk.
  • Step 5
  • Add sugar and mix until smooth.
  • Step 6
  • Add eggs one by one. Mix well after adding each egg.
  • Step 7
  • Add heavy cream and mix.
  • Step 8
  • Add pancake mix, and mix well.
  • Step 9
  • Take out the cake pan from the refrigerator, and pour the cake dough into it.
  • Step 10
  • Bake in the oven for about 40 minutes at 180℃.
  • Step 11
  • It's done.
  • Step 12
  • Cool down in the refrigerator and the cake will be more delicious.
  • Step 13
  • How about the chocolate version:.
  • Step 14
  • Or this version: "Easy Soufflé Cheesecake?".
  • Step 15
  • You can make this "Easy Caramel Pudding" with the extra heavy cream..
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