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Just One More Item! Spinach With Lightly Scrambled Egg Recipe

Just One More Item! Spinach with Lightly Scrambled Egg Recipe
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Serving : 1
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Prepare the ingredients before making Just One More Item! Spinach with Lightly Scrambled Egg in your home. Then, follow these steps below to serve Just One More Item! Spinach with Lightly Scrambled Egg for your family or friends.

Ingredients: Just One More Item! Spinach with Lightly Scrambled Egg

  • 1 bunch Spinach
  • 3 Eggs
  • Your choice of mushrooms
  • 1/2 packet Shimeji mushrooms
  • 1/2 packet Enoki mushrooms
  • 3 to 4 Shiitake mushrooms
  • For the seasoning:
  • 1/2 tbsp ■ Chicken stock granules
  • 1 ■ Salt and pepper
  • 1/2 tbsp ■ Soy sauce

How to Make Just One More Item! Spinach with Lightly Scrambled Egg

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Just One More Item! Spinach with Lightly Scrambled Egg in your home by yourself.

    Step 1
  • Rinse spinach and heat in microwave in heat-resistant dish for 3 minutes.
  • Step 2
  • While the spinach is cooking, shred the mushrooms. Crack the eggs into a bowl, add the chicken soup stock, and mix.
  • Step 3
  • Heat oil in the frying pan, and stir fry mushrooms with salt and pepper. When the mushrooms are tender, add the cooked spinach and fry together, then season with soy sauce.
  • Step 4
  • Evenly pour the whisked egg into the frying pan in a circular motion, and slowly blend. As soon as all ingredients are combined, remove from the heat and serve.
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