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K's Corn Pasta Recipe

K's Corn Pasta Recipe
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Prepare the ingredients before making K's Corn Pasta in your home. Then, follow these steps below to serve K's Corn Pasta for your family or friends.

Ingredients: K's Corn Pasta

  • 8 oz pappardelle (other pasta can be used also)
  • 1 cup water pasta was cooked in
  • 1/2 cup diced pancetta
  • 2 tableaspoons olive oil
  • 1 cup raw corn kernels
  • 2 cup halved cherry tomatoes
  • 1 chopped scallions (I use about 1/2 cup, but you can use more or less)
  • 1 fresh basil to taste (optional)
  • 1 parmesan cheese to taste (optional)

How to Make K's Corn Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make K's Corn Pasta in your home by yourself.

    Step 1
  • Cook pappardelle; reserve 1 cup cooking water, then drain.
  • Step 2
  • Cook pancetta in olive oil until crisp.
  • Step 3
  • Add raw corn kernels and chopped scallions, and halved cherry tomatoes; cook, stirring, until tender.
  • Step 4
  • Add the pasta water and bring to a simmer; stir in the pasta.
  • Step 5
  • Top with basil and parmesan.
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