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Kabayaki-style Sweet And Spicy Grilled Chikuwa Recipe

Kabayaki-Style Sweet and Spicy Grilled Chikuwa Recipe
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Prepare the ingredients before making Kabayaki-Style Sweet and Spicy Grilled Chikuwa in your home. Then, follow these steps below to serve Kabayaki-Style Sweet and Spicy Grilled Chikuwa for your family or friends.

Ingredients: Kabayaki-Style Sweet and Spicy Grilled Chikuwa

  • 5 Grilled chikuwa
  • 2 tbsp Yakitori sauce
  • 1 tbsp Water
  • 1 dash Oil
  • 1 Shichimi spice or sansho

How to Make Kabayaki-Style Sweet and Spicy Grilled Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa in your home by yourself.

    Step 1
  • Cut the grilled chikuwa in half lengthwise. This time, I use mini-sized ones.
  • Step 2
  • Line up the cut chikuwa and skewer with a toothpick. By doing this, they won't roll around.
  • Step 3
  • Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy.
  • Step 4
  • Turn off the heat and add the yakitori sauce and water. Turn the heat back on and simmer to coat the chikuwa. They'll burn easily, so be careful!
  • Step 5
  • Once cooked, season as you like with shichimi or sansho.
  • Step 6
  • [Related recipe] Homemade yakitori sauce.
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