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Kabocha And Onion Miso Croquettes For Bento Recipe

Kabocha and Onion Miso Croquettes for Bento Recipe
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Serving : 2
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Prepare the ingredients before making Kabocha and Onion Miso Croquettes for Bento in your home. Then, follow these steps below to serve Kabocha and Onion Miso Croquettes for Bento for your family or friends.

Ingredients: Kabocha and Onion Miso Croquettes for Bento

  • 300 grams Kabocha (seeds and skin removed)
  • 1 tsp Butter
  • 1 dash Salt and pepper
  • 1 tbsp Finely chopped green onion
  • 1 tbsp Miso
  • 1 Panko
  • 1 tbsp Roasted sesame seeds

How to Make Kabocha and Onion Miso Croquettes for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kabocha and Onion Miso Croquettes for Bento in your home by yourself.

    Step 1
  • Wrap the kabocha in plastic wrap, and microwave for 5 minutes until tender. Mix the green onion with the miso.
  • Step 2
  • Remove the skin from the kabocha, season with salt and pepper, add butter, then mash. Divide into 4 portions, then, with a 1/2 tablespoon of onion-miso in the middle, roll the mashed kabocha into balls.
  • Step 3
  • Spread panko in a frying pan and roast until golden brown. Add roasted sesame seeds.
  • Step 4
  • Put the balls from Step 2 into the frying pan from Step 3, roll in the panko, flatten, and serve.
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