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Kabocha And Steamed Chicken Salad Recipe

Kabocha and Steamed Chicken Salad Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha and Steamed Chicken Salad in your home. Then, follow these steps below to serve Kabocha and Steamed Chicken Salad for your family or friends.

Ingredients: Kabocha and Steamed Chicken Salad

  • 1/8 Kabocha squash
  • 1/4 stalk Pleated lettuce
  • 200 grams Chicken breast
  • 1/2 Red onion
  • 1 Dressing

How to Make Kabocha and Steamed Chicken Salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha and Steamed Chicken Salad in your home by yourself.

    Step 1
  • Remove the skin from the chicken breast and butterfly the thicker section. Cut into 4-5 portions. Sprinkle with salt and sake. Transfer to a heatproof container and microwave for 5-6 minutes.
  • Step 2
  • Once Step 1 has cooled, shred into thin strips. Cut the kabocha into bite-sized pieces. Put a bit of water in the heatproof container and boil until slightly firm. Let cool and cut into 7 mm wide slices.
  • Step 3
  • Thinly slice the red onion, soak in water, and drain well. Wash the lettuce, soak in water, drain, and shred.
  • Step 4
  • Heat 2 tablespoons of oil in a frying pan and cook the kabocha. Once it has browned a bit and softened, drain the oil.
  • Step 5
  • Put the lettuce on a plate and top with the steamed chicken, kabocha, and red onion. Top with dressing to taste.
  • Step 6
  • Meatloaf
  • Step 7
  • Shrimp and Broccoli Tartare Salad
  • Step 8
  • Chicken Curry
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