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Kabocha Bread In A Bread Maker Recipe

Kabocha Bread in a Bread Maker Recipe
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Serving : 1
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Prepare the ingredients before making Kabocha Bread in a Bread Maker in your home. Then, follow these steps below to serve Kabocha Bread in a Bread Maker for your family or friends.

Ingredients: Kabocha Bread in a Bread Maker

  • 280 grams Bread (strong) flour
  • 17 grams Butter (or margarine)
  • 20 grams Sugar
  • 8 grams Skim milk
  • 4 grams Salt
  • 1 (3 grams Dry yeast
  • 80 grams net weight Kabocha squash
  • 180 ml Water

How to Make Kabocha Bread in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabocha Bread in a Bread Maker in your home by yourself.

    Step 1
  • Peel the kabocha skins and cut into about 3 cm cubes. Wrap in plastic wrap, microwave for 2 minutes, and let cool.
  • Step 2
  • Place all of the ingredients into the bread pan, and just bake (add the yeast to the designated yeast compartment).
  • Step 3
  • The colour of the bread will naturally be a little dark from the kabocha.
  • Step 4
  • The color inside is a vibrant yellow-orange.
  • Step 5
  • You can make 2 loaves in mini loaf pans with the amounts listed.
  • Step 6
  • This recipe is enough for 2 loves, giving 6 slices in total.
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