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Kabocha Cheesecake Recipe

Kabocha Cheesecake Recipe
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Serving : 8
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Prepare the ingredients before making Kabocha Cheesecake in your home. Then, follow these steps below to serve Kabocha Cheesecake for your family or friends.

Ingredients: Kabocha Cheesecake

  • 120 grams Cake flour (for the crust)
  • 50 grams Unsalted butter (for the crust)
  • 10 grams Granulated sugar (for the crust)
  • 1 grams Salt (for the crust)
  • 50 grams Kabocha squash(for the crust)
  • 2 Egg (for the cheesecake)
  • 100 grams Cream cheese (for the cheesecake)
  • 120 grams Sour cream (for the cheesecake)
  • 300 grams Kabocha squash (for the cheesecake)
  • 40 grams Granulated sugar (for the cheesecake)

How to Make Kabocha Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kabocha Cheesecake in your home by yourself.

    Step 1
  • Finely mash 50 g of kabocha with the skin (for the crust) and 50 g of it without (for the filling). Slice the remaining kabocha with the skin on.
  • Step 2
  • Mix together the tart crust ingredients and bring them together. Press into the tart pan. Poke holes in the bottom with a fork and bake in an oven, without preheating, at 200℃ for 10 minutes.
  • Step 3
  • Soften the cream cheese with a spatula, add the sugar, and mix until evenly combined.
  • Step 4
  • Mix in the eggs one at a time.
  • Step 5
  • Mix in the sour cream.
  • Step 6
  • Add the kabocha without skin and mix well.
  • Step 7
  • Pour into the tart pan through a strainer.
  • Step 8
  • Top with the sliced kabocha.
  • Step 9
  • Bake in an oven preheated to 170℃ for about 40 minutes.
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