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Kabocha Cookies With Aromatic Sesame Recipe

Kabocha Cookies with Aromatic Sesame Recipe
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Serving : 6
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Prepare the ingredients before making Kabocha Cookies with Aromatic Sesame in your home. Then, follow these steps below to serve Kabocha Cookies with Aromatic Sesame for your family or friends.

Ingredients: Kabocha Cookies with Aromatic Sesame

  • 1/16 of a whole Kabocha squash
  • 30 grams Butter (or margarine)
  • 40 grams Light brown sugar
  • 100 grams Cake flour
  • 1 tbsp Milk (Condensed)
  • 1 Sesame seeds

How to Make Kabocha Cookies with Aromatic Sesame

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Cookies with Aromatic Sesame in your home by yourself.

    Step 1
  • Boil or microwave the kabocha and mash it into a paste with a fork.
  • Step 2
  • Place the butter (returned to room temperature), sugar, milk and kabocha into a bowl in that order and mix well.
  • Step 3
  • Add and cut in the flour. Tip: Don't knead it.
  • Step 4
  • Wrap it, form into a stick and let it sit in the freezer for over 15 minutes.
  • Step 5
  • Slice into 5mm-thick cookies and top with sesame seeds. Bake in a 180℃ oven for 15 - 20 minutes. When they have cooled down, they're done.
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