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Kabocha Cream Cheese Tart Recipe

Kabocha Cream Cheese Tart Recipe
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Serving : 1
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Prepare the ingredients before making Kabocha Cream Cheese Tart in your home. Then, follow these steps below to serve Kabocha Cream Cheese Tart for your family or friends.

Ingredients: Kabocha Cream Cheese Tart

  • 150 grams Strained kabocha pumpkin
  • 4 Cream cheese
  • 45 grams Sugar (cane sugar)
  • 45 ml Heavy cream
  • 1 pinch Salt
  • 2 Tart Crust

How to Make Kabocha Cream Cheese Tart

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kabocha Cream Cheese Tart in your home by yourself.

    Step 1
  • Soften the kabocha in a microwave and strain. Mix the cream cheese, kabocha, and sugar together.
  • Step 2
  • Once mixed, add the cream and thoroughly mix. Pour into the tart crust.
  • Step 3
  • Bake at 180°F Celsius for about 25 minutes until the tops brown. While baking, top with pumpkin seeds.
  • Step 4
  • This is a sugar-free, salt-free, cheese, and cream (halved) version for dogs... however, thanks to the kabocha's sweetness, it's tasty.
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