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Kabocha Cream Croquettes With Tomato Sauce Recipe

Kabocha Cream Croquettes with Tomato Sauce Recipe
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Serving : 8
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Prepare the ingredients before making Kabocha Cream Croquettes with Tomato Sauce in your home. Then, follow these steps below to serve Kabocha Cream Croquettes with Tomato Sauce for your family or friends.

Ingredients: Kabocha Cream Croquettes with Tomato Sauce

  • 200 grams Kabocha squash (peeled)
  • 1/2 Onion
  • 1 slice Bacon
  • 1 tbsp Butter
  • 1 tbsp Flour
  • 180 ml Milk
  • 1 tbsp Mayonnaise
  • 1 Salt and pepper

How to Make Kabocha Cream Croquettes with Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha Cream Croquettes with Tomato Sauce in your home by yourself.

    Step 1
  • Microwave the kabocha. When soft, mash it. Mince the onions, and chop bacon into thin strips.
  • Step 2
  • Heat butter in a frying pan and sauté the bacon and onion.
  • Step 3
  • Shake in some flour and mix together. Cook well. When translucent, add milk in small batches.
  • Step 4
  • Continue adding milk when it gets lumpy. Simmer to make a slightly thick sauce.
  • Step 5
  • Add kabocha to the sauce made in Step 3 and mix together. Add salt, pepper and mayonnaise. Here, I also added some edamame beans.
  • Step 6
  • Spread on a flat container and set aside to cool. Form into 8 squat cylinders.
  • Step 7
  • Coat with flour, eggs, and panko in that order. Deep-fry in 180℃ oil.
  • Step 8
  • Check outfor the tomato sauce.
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