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Kabocha Gnocchi Recipe

Kabocha Gnocchi Recipe
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Serving : 1
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Prepare the ingredients before making Kabocha Gnocchi in your home. Then, follow these steps below to serve Kabocha Gnocchi for your family or friends.

Ingredients: Kabocha Gnocchi

  • 180 grams Kabocha squash
  • 70 grams Bread flour
  • 1 Olive oil
  • 1 Salt

How to Make Kabocha Gnocchi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kabocha Gnocchi in your home by yourself.

    Step 1
  • Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened. Strain through a net sieve (to remove the fibers).
  • Step 2
  • Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water).
  • Step 3
  • Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets. Use a knife to cut into 1 cm pieces.
  • Step 4
  • Add salt to boiling water and boil Step 3. Mix together with the olive oil to finish.
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