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Kabocha Mitarashi Dango Recipe

Kabocha Mitarashi Dango Recipe
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Category : dessert or snack
Cooking Time : 25 minutes
Serving : 4
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Prepare the ingredients before making Kabocha Mitarashi Dango in your home. Then, follow these steps below to serve Kabocha Mitarashi Dango for your family or friends.

Ingredients: Kabocha Mitarashi Dango

  • 120 grams Kabocha squash (net weight)
  • 120 grams Tofu
  • 100 grams Shiratamako
  • 50 ml Water (for the sauce) *
  • 2 tbsp Sugar *
  • 1 Katakuriko *
  • 2 tbsp Soy sauce*
  • to taste Honey
  • to taste Mirin

How to Make Kabocha Mitarashi Dango

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kabocha Mitarashi Dango in your home by yourself.

    Step 1
  • Peel the kabocha and chop. Place in a plastic bag and microwave until soft and then mash.
  • Step 2
  • Combine the tofu, kabocha, and shiratamako and knead well.
  • Step 3
  • When the dough is soft (similar to the texture of your earlobe), roll into balls.
  • Step 4
  • Put the balls into boiling water. When they float to the top, boil for 1-2 minutes more.
  • Step 5
  • Chill in cold water.
  • Step 6
  • Serve with black sugar syrup.
  • Step 7
  • I mixed edamame and sugar to make a zunda bean paste.
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