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Kabocha Muffins Chock Full Of Kabocha Recipe

Kabocha Muffins Chock Full of Kabocha Recipe
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Serving : 12
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Prepare the ingredients before making Kabocha Muffins Chock Full of Kabocha in your home. Then, follow these steps below to serve Kabocha Muffins Chock Full of Kabocha for your family or friends.

Ingredients: Kabocha Muffins Chock Full of Kabocha

  • 220 grams Kabocha (discard the rind, seeds and fluffy fibre inside)
  • 100 grams Unsalted butter (at room temperature
  • 40 to 60 grams Cane sugar
  • 2 Eggs
  • 180 grams Plain flour
  • 30 ml Double cream or milk
  • 2 tsp Baking powder
  • The muffins are packed with kabocha, so there's a lot of baking powder. I recommend aluminum-free baking powder.
  • 1 Chocolate chips (optional)

How to Make Kabocha Muffins Chock Full of Kabocha

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Kabocha Muffins Chock Full of Kabocha in your home by yourself.

    Step 1
  • Remove the rind of the kabocha. Steam (or microwave), mash, and leave to cool.
  • Step 2
  • Put the softened butter and sugar in a bowl and beat with a whisk until pale and fluffy.
  • Step 3
  • Add the beaten eggs a little at a time.
  • Step 4
  • When you add the eggs, the mixture will separate, but do not worry.
  • Step 5
  • Change to a spatula. Mix the mashed kabocha and double cream together until smooth.
  • Step 6
  • Mix Steps 4 and 5 together (if the mixture separates, it's fine).
  • Step 7
  • Sift the flour and baking powder into the mixture and stir (you can sift the dry ingredients beforehand).
  • Step 8
  • If you use chocolate chips, add when the batter is partially combined. I eyeball the quantity.
  • Step 9
  • Mix until evenly combined and you will obtain a smooth and heavy batter.
  • Step 10
  • Put the batter to the mould. Fill the mould up to 80% for a great result.
  • Step 11
  • Top with small slices of kabocha for decoration. It will look nice.
  • Step 12
  • Bake in an oven preheated to 170°C for less than 30 minutes. (Adjust the temperature according to your oven).
  • Step 13
  • When a skewer inserted comes out clean, it is done. Bake until nicely golden-brown to your preference.
  • Step 14
  • After they're baked, remove the muffins from the moulds.They contain plenty of kabocha, so they're perfect for breakfast.
  • Step 15
  • These are muffins with chocolate chips!
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