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Kabocha Muffins For Kabocha Lovers Recipe

Kabocha Muffins for Kabocha Lovers Recipe
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Serving : 6
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Prepare the ingredients before making Kabocha Muffins for Kabocha Lovers in your home. Then, follow these steps below to serve Kabocha Muffins for Kabocha Lovers for your family or friends.

Ingredients: Kabocha Muffins for Kabocha Lovers

  • 100 grams Kabocha (Peeled)
  • 80 grams Cake flour
  • 60 grams Sugar
  • 1 Egg
  • 30 grams Butter (unsalted)
  • 30 grams Raisins (optional)
  • 2 tbsp Milk
  • 1 tsp Baking powder
  • 1/4 tsp Cinnamon powder

How to Make Kabocha Muffins for Kabocha Lovers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Muffins for Kabocha Lovers in your home by yourself.

    Step 1
  • Combine and sift the cake flour and baking powder. Beat the egg. Soften the kabocha until it can be poked thoroughly with a skewer. Preheat the oven to 180℃.
  • Step 2
  • Add the butter to the still-hot kabocha and mash it with a spatula. When smooth, add the sugar and cinnamon powder and mix with a whisk.
  • Step 3
  • Stir in the egg and milk, then mix in the raisins. Add the cake flour and mix in with a rubber spatula.
  • Step 4
  • Pour the batter into muffin cups and bake for 20 minutes. When a skewer poked through the middle comes out clean, they're done.
  • Step 5
  • Remove from the moulds and let cool on a rack. Wrap each one individually when cooled.
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