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Kabocha Pie - An Easy Halloween Snack Recipe

Kabocha Pie - An Easy Halloween Snack Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Pie - An Easy Halloween Snack in your home. Then, follow these steps below to serve Kabocha Pie - An Easy Halloween Snack for your family or friends.

Ingredients: Kabocha Pie - An Easy Halloween Snack

  • 2 sheets Frozen puff pastry
  • 100 grams Kabocha squash
  • 1 tbsp Light brown sugar (can substitute regular sugar)
  • 10 grams Butter
  • 1 Egg yolk

How to Make Kabocha Pie - An Easy Halloween Snack

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Kabocha Pie - An Easy Halloween Snack in your home by yourself.

    Step 1
  • Remove the seeds, skin, and insides of the kabocha and cut it into bite-size pieces. You can cut the thick skin safely if you cut the kabocha as shown in the picture.
  • Step 2
  • Arrange the kabocha pieces on a microwave-safe plate and cover with plastic wrap, then microwave for about five minutes at 600 watts.
  • Step 3
  • While the kabocha is still hot, add the butter and sugar and mix it all together as the butter melts, creating a paste.
  • Step 4
  • Take the two sheets of puff pastry out of the freezer and let thaw for 5-10 minutes, then cut each one into four parts.
  • Step 5
  • Preheat the oven to 410F/210C.
  • Step 6
  • Take two of the quartered puff pastry, and use a knife to make five slits in the middle.
  • Step 7
  • Pierce the remaining two sheets with a fork in several places. * Omit, if the puff pastry comes with holes poked in it.
  • Step 8
  • Prepare the other sheet of puff pastry in the same way. * You should have four rectangles with slits in them and four with holes in them for a total of eight.
  • Step 9
  • Leaving 7-8 mm of space on each edge, spoon a portion of the kabocha filling in the middle of each rectangle of puff pastry without the slits.
  • Step 10
  • Place the rectangles of puff pastry with the slits on top of the sheets with the kabocha filling, and using a fork, firmly press the edges of the two sheets together.
  • Step 11
  • Lay parchment paper on a baking sheet, arrange the pies, brush the tops with egg yolk, then bake for 10 minutes in the preheated oven.
  • Step 12
  • After 10 minutes, lower the oven temperature to 360F/180C and bake for 15 more minutes. Then they're done!!
  • Step 13
  • For further reference, here are apple pies made in the same way..
  • Step 14
  • Also, here are some sweet potato pies made in the same way..
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