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Kabocha Potage Recipe

Kabocha Potage Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Potage in your home. Then, follow these steps below to serve Kabocha Potage for your family or friends.

Ingredients: Kabocha Potage

  • 1/4 Kabocha squash
  • 1/2 Onion
  • 1 tsp Soup stock cube
  • 200 ml Milk
  • 300 ml Water

How to Make Kabocha Potage

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Potage in your home by yourself.

    Step 1
  • Thinly slice the onion. Remove the seeds and pith from the kabocha and peel. Cut it into pieces.
  • Step 2
  • Fry the onions in vegetable oil until wilted. Mind you don't burn them!
  • Step 3
  • Add the water, soup stock and kabocha, cover with a lid and simmer.
  • Step 4
  • After around 15 minutes, when the vegetables have softened, blend (or whisk) until smooth.
  • Step 5
  • Add the milk and heat it up. Season with salt and pepper, and a little sugar if you like.
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