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Kabocha Pudding With A Whole Squash Recipe

Kabocha Pudding with a Whole Squash Recipe
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Prepare the ingredients before making Kabocha Pudding with a Whole Squash in your home. Then, follow these steps below to serve Kabocha Pudding with a Whole Squash for your family or friends.

Ingredients: Kabocha Pudding with a Whole Squash

  • 1 Kabocha squash (Japanese pumpkin)
  • 12 grams Sugar
  • 220 grams Milk
  • 5 grams Gelatin

How to Make Kabocha Pudding with a Whole Squash

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kabocha Pudding with a Whole Squash in your home by yourself.

    Step 1
  • Microwave the squash, hollow it out, and remove the seeds.
  • Step 2
  • Dissolve the sugar in warm milk. Combine with the kabocha flesh, and blend in a blender.
  • Step 3
  • Add gelatin and pour the mixture into the hollow kabocha. Chill in the fridge to harden, and serve.
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