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Kabocha Pumpkin Pie Recipe

Kabocha Pumpkin Pie Recipe
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Category : dessert
Cooking Time : 90 minutes
Serving : 4
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Prepare the ingredients before making Kabocha Pumpkin Pie in your home. Then, follow these steps below to serve Kabocha Pumpkin Pie for your family or friends.

Ingredients: Kabocha Pumpkin Pie

  • 150 g flour
  • 75 g butter
  • 1-2 Tbsp water
  • 400 g pumpkin/kabocha squash
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 cup double cream
  • 1 tsp cinnamon
  • 3 egg

How to Make Kabocha Pumpkin Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha Pumpkin Pie in your home by yourself.

    Step 1
  • Preheat the oven to 180°C/350°F. There is a saying "people with cold hands are good at making pastry," so keep the butter in fridge until you need it. Prepare a bowl, add flour and butter. Mix them with your fingers, but do not knead the mixture.
  • Step 2
  • When you get a crumbly, sand like texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
  • Step 3
  • Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
  • Step 4
  • Cut a pumpkin into small bite-sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
  • Step 5
  • Put the pumpkin pieces into a bowl. Mash them until it becomes roughly creamy in texture. Add sugar and keep mixing.
  • Step 6
  • Pour the beaten eggs, the half cup of milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
  • Step 7
  • Roll out the pastry to about 2 mm thickness and then lay it into a pie tray. Shape the edge by pushing it with the tongs of a fork.
  • Step 8
  • Pour the pumpkin mixture on the pasty. Bake for about 45 min. Let cool a little before enjoying this gorgeous treat!
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