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Kabocha Soy Milk Gratin (dairy-free) Recipe

Kabocha Soy Milk Gratin (Dairy-free) Recipe
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Prepare the ingredients before making Kabocha Soy Milk Gratin (Dairy-free) in your home. Then, follow these steps below to serve Kabocha Soy Milk Gratin (Dairy-free) for your family or friends.

Ingredients: Kabocha Soy Milk Gratin (Dairy-free)

  • 1/4 Kabocha squash
  • 1 packet Shimeji mushrooms
  • 3 slice Bacon
  • 1 Garlic olive oil or olive oil
  • 180 ml Soy milk
  • 1 tsp Miso
  • 1 tsp Rice flour

How to Make Kabocha Soy Milk Gratin (Dairy-free)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kabocha Soy Milk Gratin (Dairy-free) in your home by yourself.

    Step 1
  • Scrape off the dirty parts of the kabocha skin. Slice the kabocha squash thinly into pieces about 1 cm-thick. Put the pieces on a plate, cover lightly with plastic wrap, and microwave on high heat for 5 minutes.
  • Step 2
  • Coat a frying pan with olive oil and stir-fry the thin strips of bacon and shimeji mushrooms.
  • Step 3
  • Pour the soy milk into a small saucepan and turn the heat to very low. Dissolve the miso in it, add the rice flour, and mix well until thickened.
  • Step 4
  • Place the kabocha in a dish, top with the bacon and mushrooms, then pour on the milk sauce from Step 3. Bake in the oven at 180°C for 15 minutes.
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