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Kabocha Squash & Chocolate Pound Cake Recipe

Kabocha Squash & Chocolate Pound Cake Recipe
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Serving : 6
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Prepare the ingredients before making Kabocha Squash & Chocolate Pound Cake in your home. Then, follow these steps below to serve Kabocha Squash & Chocolate Pound Cake for your family or friends.

Ingredients: Kabocha Squash & Chocolate Pound Cake

  • 100 grams Cake flour
  • 100 grams Unsalted butter
  • 80 grams Granulated sugar
  • 2 Eggs
  • 3 grams Baking powder
  • 200 grams Kabocha squash
  • 60 grams Milk chocolate
  • 1 as topping if you like Pumpkin seeds

How to Make Kabocha Squash & Chocolate Pound Cake

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Kabocha Squash & Chocolate Pound Cake in your home by yourself.

    Step 1
  • Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
  • Step 2
  • Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
  • Step 3
  • Repeat this until the kabocha squash becomes soft. I did it 4 times.
  • Step 4
  • Finely chop the chocolate.
  • Step 5
  • Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
  • Step 6
  • Add the eggs one by one and mix well.
  • Step 7
  • Add the mashed kabocha squash and mix some more.
  • Step 8
  • Add the cake flour and whisk until the batter is no longer floury.
  • Step 9
  • Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.
  • Step 10
  • It should look like this.
  • Step 11
  • Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
  • Step 12
  • Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
  • Step 13
  • And you're done.
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