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Kabocha Squash & Meat Sauce Croquette Recipe

Kabocha Squash & Meat Sauce Croquette Recipe
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Serving : 8
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Prepare the ingredients before making Kabocha Squash & Meat Sauce Croquette in your home. Then, follow these steps below to serve Kabocha Squash & Meat Sauce Croquette for your family or friends.

Ingredients: Kabocha Squash & Meat Sauce Croquette

  • 350 grams Kabocha squash
  • 80 grams Meat sauce https://cookpad.com/en/recipes/143392-superb-meat-sauce
  • 1 Cheese (processed, sliced)
  • 1 Egg
  • 1 Flour
  • 1 Panko
  • 1 for frying Oil

How to Make Kabocha Squash & Meat Sauce Croquette

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha Squash & Meat Sauce Croquette in your home by yourself.

    Step 1
  • Cut up the kabocha and boil in the microwave. Mash with the peel on.
  • Step 2
  • Add the meat sauce to Step 1 and mix well.
  • Step 3
  • Roll into 4 cm balls with the cheese on the inside and chill in the refrigerator.
  • Step 4
  • Coat in the flour, egg, and panko, then fry in hot oil.
  • Step 5
  • Once they are golden brown, they are ready.
  • Step 6
  • Standard Croquette: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch
  • Step 7
  • Tomato-Filled Napolitan: https://cookpad.com/en/recipes/143396-tomato-filled-napolitan-spaghetti-for-lunch
  • Step 8
  • Standard Fried Oysters: https://cookpad.com/en/recipes/156151-basic-breaded-deep-fried-oysters
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