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Kabocha Squash And Cheese Salad Made In One Container Recipe

Kabocha Squash and Cheese Salad Made In One Container Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash and Cheese Salad Made In One Container in your home. Then, follow these steps below to serve Kabocha Squash and Cheese Salad Made In One Container for your family or friends.

Ingredients: Kabocha Squash and Cheese Salad Made In One Container

  • 1/4 Kabocha squash
  • 1/2 small Onion
  • 1 tbsp Mayonnaise
  • 20 grams Cheese (your choice)
  • 1 dash Salt and pepper
  • 1 dash Dry parsley (optional)

How to Make Kabocha Squash and Cheese Salad Made In One Container

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Squash and Cheese Salad Made In One Container in your home by yourself.

    Step 1
  • Take the seeds out of the kabocha squash. Finely slice the onion, massage with a little salt, rinse in water and squeeze out the excess moisture.
  • Step 2
  • Cut the kabocha squash up into small pieces, and take the rind off. Put the cut up kabocha into a microwave safe plastic container, cover with water then drain, and microwave for 4 minutes. Cook until a chopstick goes through a piece easily.
  • Step 3
  • Mash the kabocha squash up with a spoon and add the onion and mayonnaise and mix while it's still hot.
  • Step 4
  • Add the cheese before the kabocha squash cools down and mix well. Season with salt and pepper.
  • Step 5
  • Mix well, and chill in the refrigerator. Put on serving plates. Garnish with some parsley or green onion if you like (you can omit this).
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