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Kabocha Squash And Cream Cheese Salad In 10 Minutes Recipe

Kabocha Squash and Cream Cheese Salad in 10 Minutes Recipe
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Serving : 2
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Prepare the ingredients before making Kabocha Squash and Cream Cheese Salad in 10 Minutes in your home. Then, follow these steps below to serve Kabocha Squash and Cream Cheese Salad in 10 Minutes for your family or friends.

Ingredients: Kabocha Squash and Cream Cheese Salad in 10 Minutes

  • 100 grams Kabocha squash
  • 3 tbsp Cream cheese
  • 2 tsp Mayonnaise
  • 1 dash Salt and pepper

How to Make Kabocha Squash and Cream Cheese Salad in 10 Minutes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Squash and Cream Cheese Salad in 10 Minutes in your home by yourself.

    Step 1
  • Slice the kabocha 7-8 mm thick, and lay them on a microwave-proof container in a single layer taking care not to overlap.
  • Step 2
  • Sprinkle evenly about 1 teaspoon of water on the kabocha, and loosely cover with plastic wrap.
  • Step 3
  • Microwave the kabocha (use the setting for cooking root vegetables or potatoes, if available).
  • Step 4
  • Once the kabocha is cooked and tender, remove from the microwave, and lightly season with salt and pepper.
  • Step 5
  • Mash the kabocha lightly, fold in the cream cheese and mayonnaise, and it's done.
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