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Kabocha Squash And Potato Salad Croquettes Recipe

Kabocha Squash and Potato Salad Croquettes Recipe
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Serving : 14
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Prepare the ingredients before making Kabocha Squash and Potato Salad Croquettes in your home. Then, follow these steps below to serve Kabocha Squash and Potato Salad Croquettes for your family or friends.

Ingredients: Kabocha Squash and Potato Salad Croquettes

  • 1/8 Kabocha squash
  • 2 large Potato
  • 1 Consomme bouillon
  • 1 dash each Salt and pepper
  • 3 tbsp Mayonnaise
  • 3 Boiled eggs
  • 1 Flour
  • 1 Egg (for coating)
  • 1 Panko

How to Make Kabocha Squash and Potato Salad Croquettes

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Kabocha Squash and Potato Salad Croquettes in your home by yourself.

    Step 1
  • Cut the kabocha squash and potatoes into small sizes. Use the same ratio of kabocha squash and potatoes (soak the potatoes in water for a while. )
  • Step 2
  • Put 1 in a pan and add water to cover and add consomme bouillon and cook until softened. (Do not boil for too long).
  • Step 3
  • Boil the eggs. (When I make boiled eggs, I add enough water to cover the eggs and turn off the heat once it comes to a boil. Cover with a lid on and let sit for 10 minutes. The eggs will be soft-boiled if left for 9 minutes).
  • Step 4
  • Drain the kabocha squash and potato when softened, put back in the pan and heat for a while to evaporate the water.
  • Step 5
  • Mush when it slightly cools. Mash it until smooth if you prefer, but I like to leave some chunks for texture.
  • Step 6
  • Add the boiled eggs and mash. You could add ham or corn kernels if you prefer.
  • Step 7
  • Add mayonnaise, salt and pepper and taste. (You could eat this as is.)
  • Step 8
  • Shape the filling into balls, preferably small and flattened.
  • Step 9
  • Coat with flour thinly, beaten egg and the panko in this order.
  • Step 10
  • Deep fry in 180°C oil.
  • Step 11
  • They are delicious just as they are, but I make a sauce to go with it. Mix ketchup and mayonnaise in a 2:1 ratio.
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