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Kabocha Squash And Sweet Potato Salad Recipe

Kabocha Squash and Sweet Potato Salad Recipe
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Prepare the ingredients before making Kabocha Squash and Sweet Potato Salad in your home. Then, follow these steps below to serve Kabocha Squash and Sweet Potato Salad for your family or friends.

Ingredients: Kabocha Squash and Sweet Potato Salad

  • 1/4 Kabocha squash
  • 1/2 Sweet potato (small)
  • 1/6 Sweet onion
  • 1 slice Bacon
  • 5 tbsp ★Mayonnaise
  • 2 tbsp ★Yogurt
  • 1 ★Salt and black pepper

How to Make Kabocha Squash and Sweet Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kabocha Squash and Sweet Potato Salad in your home by yourself.

    Step 1
  • Cut the kabocha squash into large pieces, place in a microwave-proof dish, add a little bit of water, and microwave. For further details refer to How to Steam Kabocha Squash (with a Microwave).
  • Step 2
  • Thinly slice the onions, sprinkle them with a little salt, and gently rub it in. Soak the onions in water for about 5 minutes, drain, and squeeze out the excess water.
  • Step 3
  • Dice the sweet potato and boil it in the microwave. Cut the bacon into 5 mm thick strips, and cook until crispy in the frying pan.
  • Step 4
  • With a fork, mash the kabocha squash from Step 1 and add the sweet potato, onion and bacon. Mix in the ★ ingredients then season with salt and black pepper to taste.
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