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Kabocha Squash And Sweet Potato Salad Recipe

Kabocha Squash and Sweet Potato Salad Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash and Sweet Potato Salad in your home. Then, follow these steps below to serve Kabocha Squash and Sweet Potato Salad for your family or friends.

Ingredients: Kabocha Squash and Sweet Potato Salad

  • 1/4 Kabocha squash
  • 1 Sweet potato, large
  • 3 Eggs
  • 60 grams Processed cheese
  • 60 grams Mayonnaise
  • 1 Salt and pepper

How to Make Kabocha Squash and Sweet Potato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kabocha Squash and Sweet Potato Salad in your home by yourself.

    Step 1
  • Boil the eggs. Remove the skin from the sweet potato and boil. Peel the skin from the kabocha and microwave until tender. Cut the cheese into 1 cm cubes.
  • Step 2
  • Put the sweet potato, kabocha, and boiled eggs in a bowl, then mash with mayonnaise, salt, and pepper. Add cheese and mix.
  • Step 3
  • I recommend spreading this on a piece of toasted bread heel. Of course, it's delicious as-is too...
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