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Kabocha Squash Bagels Recipe

Kabocha Squash Bagels Recipe
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Serving : 5
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Prepare the ingredients before making Kabocha Squash Bagels in your home. Then, follow these steps below to serve Kabocha Squash Bagels for your family or friends.

Ingredients: Kabocha Squash Bagels

  • For the batter:
  • 300 grams Strong (bread) flour
  • 100 grams Kabocha squash (peeled and steamed)
  • 10 grams Honey
  • 1 tsp Salt
  • 130 ml Lukewarm water
  • 1 tsp Instant dry yeast
  • 1 Cinnamon
  • Kettling:
  • 1000 ml Water
  • 1 tbsp Sugar or honey

How to Make Kabocha Squash Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kabocha Squash Bagels in your home by yourself.

    Step 1
  • Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  • Step 2
  • Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  • Step 3
  • Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  • Step 4
  • Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  • Step 5
  • Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  • Step 6
  • Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  • Step 7
  • Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
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