Nogluten Recipes

Kabocha Squash Bagels Recipe

Kabocha Squash Bagels Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Kabocha Squash Bagels in your home. Then, follow these steps below to serve Kabocha Squash Bagels for your family or friends.

Ingredients: Kabocha Squash Bagels

  • For the batter:
  • 300 grams Strong (bread) flour
  • 100 grams Kabocha squash (peeled and steamed)
  • 10 grams Honey
  • 1 tsp Salt
  • 130 ml Lukewarm water
  • 1 tsp Instant dry yeast
  • 1 Cinnamon
  • Kettling:
  • 1000 ml Water
  • 1 tbsp Sugar or honey

How to Make Kabocha Squash Bagels

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kabocha Squash Bagels in your home by yourself.

    Step 1
  • Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
  • Step 2
  • Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
  • Step 3
  • Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
  • Step 4
  • Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
  • Step 5
  • Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
  • Step 6
  • Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
  • Step 7
  • Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!
Kabocha Squash Bagels Reviews

Add your opinion about Kabocha Squash Bagels Recipe above or tell your story when cooking Kabocha Squash Bagels in your home.

Recipe Related to Kabocha Squash Bagels
Fluffy Tortilla Style Wraps with Only 2 Ingredients Fluffy Tortilla Style Wraps with Only 2 Ingredients
Posted at : December 26, 2016, 12:35 pm
Posted by : cookpad.japan
Serving : 4
EASY MEXICAN OMELETTE EASY MEXICAN OMELETTE
Posted at : December 26, 2016, 12:58 pm
Posted by : Carrie Ann
Cooking Time : 30 minutes
Serving : 2
Kabocha Squash Stuffed With Quinoa Kabocha Squash Stuffed With Quinoa
Posted at : December 26, 2016, 12:46 pm
Posted by : cookpad.japan
Serving : 2
Parmesan crusted zucchini fries Parmesan crusted zucchini fries
Posted at : December 26, 2016, 11:57 am
Posted by : chefcyndc
Cooking Time : 10 minutes
Serving : 2
Sugar Free Blueberry Sauce Sugar Free Blueberry Sauce
Posted at : December 26, 2016, 1:20 pm
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z