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Kabocha Squash Bread Recipe

Kabocha Squash Bread Recipe
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Serving : 8
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Prepare the ingredients before making Kabocha Squash Bread in your home. Then, follow these steps below to serve Kabocha Squash Bread for your family or friends.

Ingredients: Kabocha Squash Bread

  • 250 grams Bread (strong) flour
  • 30 grams Butter
  • 15 grams Sugar
  • 4 grams Salt
  • 3 grams Dry yeast
  • 1/2 Egg
  • 120 grams-150 grams Milk (combined with the egg)
  • 200 grams Kabocha squash paste (for the bread dough)
  • Kabocha squash paste (A bit more than needed)
  • 350 grams Kabocha squash paste (for the paste)
  • 10 grams Butter
  • 20 grams-(to taste) Honey
  • 2 teaspoons-(to taste) Cinnamon powder

How to Make Kabocha Squash Bread

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kabocha Squash Bread in your home by yourself.

    Step 1
  • Cut the kabocha squash, remove the seeds and pulp, and peel the skin. Steam 600 g net weight in the microwave, or steam in a pot and mash it up.
  • Step 2
  • Microwave the amount for the bread dough (about 250 g this time) at 600w for 4 minutes, to evaporate the water, and place on a cake cooler to cool.
  • Step 3
  • Mix in butter, honey, and cinnamon powder to the approximately 350 g remaining kabocha paste aside from step 2 to make the paste.
  • Step 4
  • And now for the bread dough. Place the dry yeast into the designated spot of the bread maker, add the rest of the ingredients to the case, and leave it up to the machine up to the first rise.
  • Step 5
  • After the first rise, lightly deflate the dough, divide and roll into balls, place the seams facing downwards, cover with plastic wrap and a wet towel, and let rest for 20 minutes.
  • Step 6
  • Roll each up individually how you like. This time I added in the paste, shaped it like a normal kabocha squash, coated it in paste and cream cheese, and braided it.
  • Step 7
  • Time for the second rise. Use the oven bread rising function at 40℃ for 25 minutes.
  • Step 8
  • It will swell up to about 1.5 times its original size. If you are going to cut notches into it and drizzle it with eggs and make it pretty, then this is the time to do it.
  • Step 9
  • Bake in the oven at 180℃ for 13-15 minutes, and it is done.
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