Nogluten Recipes

Kabocha Squash Cake (halloween Version) Recipe

Kabocha Squash Cake (Halloween version) Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Kabocha Squash Cake (Halloween version) in your home. Then, follow these steps below to serve Kabocha Squash Cake (Halloween version) for your family or friends.

Ingredients: Kabocha Squash Cake (Halloween version)

  • 300 grams Kabocha squash
  • 200 ml Soy milk (or milk)
  • 1 Egg
  • 30 grams Sugar
  • 2 tbsp Vegetable oil
  • 2 tbsp Pancake mix

How to Make Kabocha Squash Cake (Halloween version)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha Squash Cake (Halloween version) in your home by yourself.

    Step 1
  • Line a cake pan with parchement paper. Preheat the oven to 170℃/340℉. Chop the kabocha squash into pieces, and peel the skin thinly. If using the skin for decoration, set it aside.
  • Step 2
  • Pour soy milk (or milk) into a pot, add the kabocha squash, and simmer at low heat. When the kabocha squash is soft enough, mash with a spoon or a fork. Stir until it becomes a thick paste, and simmer some more. Total cooking time is about 15 minutes.
  • Step 3
  • Add the egg and sugar in a bowl, and whip with a whisk for 1~2 minutes until it becomes evenly white.
  • Step 4
  • Pour vegetable oil, and continue whipping. When everything is blended, add the kabocha squash paste, then mix well with a whisk.
  • Step 5
  • Add the pancake mix, and continue mixing.
  • Step 6
  • Pour the batter into a pan ,and If you have the skin for decoration, put it on top. Bake in the preheated oven for about 30 minutes until lightly browned.
  • Step 7
  • You can use aluminium cups to make smaller cakes.
  • Step 8
  • If you are making the kabocha squash paste in a microwave, put the kabocha squash and soy milk in a microwave-safe deep bowl, and microwave for about 10 minutes. Mash the mixture halfway through, then continue cooking to evaporate the extra water until it becomes a paste.
Kabocha Squash Cake (Halloween version) Reviews

Add your opinion about Kabocha Squash Cake (Halloween version) Recipe above or tell your story when cooking Kabocha Squash Cake (Halloween version) in your home.

Recipe Related to Kabocha Squash Cake (Halloween version)
Homemade Flautas de Res Homemade Flautas de Res
Posted at : December 27, 2016, 10:08 am
Posted by : Sabtsuki
Sauce for Avocados No. 2 Sauce for Avocados No. 2
Posted at : December 27, 2016, 8:45 am
Posted by : cookpad.japan
Serving : 3
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
Posted at : December 27, 2016, 12:27 pm
Posted by : Nicole Garito Mondano
Cooking Time : 20 minutes
Serving : 4
Chicken with Peaches and Pecan Sauce Chicken with Peaches and Pecan Sauce
Posted at : December 27, 2016, 9:07 am
Posted by : kittenscarcella
Cooking Time : 20 minutes
Serving : 4
The Most Delicious Way to Eat This! Korean Pumpkin Namul The Most Delicious Way to Eat This! Korean Pumpkin Namul
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z