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Kabocha Squash Cake In A Frying Pan Recipe

Kabocha Squash Cake in a Frying Pan Recipe
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Serving : 8
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Prepare the ingredients before making Kabocha Squash Cake in a Frying Pan in your home. Then, follow these steps below to serve Kabocha Squash Cake in a Frying Pan for your family or friends.

Ingredients: Kabocha Squash Cake in a Frying Pan

  • 50 grams Kabocha squash
  • 2 tsp 惻Water
  • 50 grams Pancake mix
  • 15 grams Beaten egg
  • 20 grams Sugar
  • 40 ml Milk
  • 5 grams Butter
  • Ingredients to put in the frying pan:
  • 1 tbsp Sugar
  • 10 grams Butter
  • 1/2 tsp Cinnamon powder
  • 100 grams Kabocha squash

How to Make Kabocha Squash Cake in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Kabocha Squash Cake in a Frying Pan in your home by yourself.

    Step 1
  • Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
  • Step 2
  • Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
  • Step 3
  • Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
  • Step 4
  • Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
  • Step 5
  • Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
  • Step 6
  • Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
  • Step 7
  • Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
  • Step 8
  • Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
  • Step 9
  • Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
  • Step 10
  • Pour the batter from Step 6 over the kabocha squash.
  • Step 11
  • Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
  • Step 12
  • If using a gas flame, it should be about this strength.
  • Step 13
  • When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
  • Step 14
  • Remove the lid, and run a spatula around the edges so you can remove the cake easily.
  • Step 15
  • Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.
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