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Kabocha Squash Cheesecake, Halloween-style Recipe

Kabocha Squash Cheesecake, Halloween-style Recipe
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Serving : 6
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Prepare the ingredients before making Kabocha Squash Cheesecake, Halloween-style in your home. Then, follow these steps below to serve Kabocha Squash Cheesecake, Halloween-style for your family or friends.

Ingredients: Kabocha Squash Cheesecake, Halloween-style

  • 200 grams Cream cheese
  • 150 grams Kabocha squash
  • 60 grams Sugar
  • 2 Eggs
  • 3 tbsp Cake flour
  • 200 ml Heavy cream
  • 1 tbsp Lemon juice
  • 1 tbsp Rum
  • 20 grams Butter
  • 1 Chocolate chips
  • 12 ★Plain cookies or biscuits
  • 50 grams ★Butter

How to Make Kabocha Squash Cheesecake, Halloween-style

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Kabocha Squash Cheesecake, Halloween-style in your home by yourself.

    Step 1
  • Bring the cream cheese to room temperature. In a plastic bag, smash the ★ cookies finely with a rolling pin. Microwave the ★ butter.
  • Step 2
  • In a bowl, mix the crushed cookies and melted butter. Line a tart pan with parchment paper, spread out the cookie mixture and press down over plastic wrap.
  • Step 3
  • When the crust is evenly spread out and pressed, chill in the refrigerator. If you have any cookie mixture left over, chill in a heatproof container.
  • Step 4
  • Cut the de-seeded kabocha into bite sized pieces, wrap with plastic wrap and microwave until soft. Remove the skin and pass the rest through a strainer to puree it.
  • Step 5
  • Cut out the Jack-O'-Lantern face with the kabocha squash peel. Cut the peel into rectangular strips first before making triangles and squares.
  • Step 6
  • In a bowl, whip the softened cream cheese until smooth, and sift in the sugar while mixing constantly.
  • Step 7
  • Beat the eggs and add to the cheese mixture little by little. Add the pureed kabocha squash from Step 4 and mix well. Add cake flour and mix again.
  • Step 8
  • Add the cream, lemon juice, and rum, in that order. Add melted butter at the end. Preheat the oven to 360F/180C.
  • Step 9
  • Take the tart pan with the cookie crust out of the refrigerator. Scatter chocolate chips (if you add too many, the cake will lose its kabocha squash flavor).
  • Step 10
  • Pour the cheesecake batter. Carefully place the Jack-O'-Lantern facial features from Step 5 on the surface, keeping in mind that you will be cutting the cake into 8 pieces.
  • Step 11
  • Bake for 45 minutes. When a bamboo skewer poked in the middle comes out clean, it's done. Cool, and refrigerate overnight.
  • Step 12
  • When it's completely chilled and firm, take it carefully out of the pan and slice with a warm knife (wipe off the blade after every cut for clean cuts).
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