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Kabocha Squash Cookies For Halloween Recipe

Kabocha Squash Cookies for Halloween Recipe
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Serving : 6
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Prepare the ingredients before making Kabocha Squash Cookies for Halloween in your home. Then, follow these steps below to serve Kabocha Squash Cookies for Halloween for your family or friends.

Ingredients: Kabocha Squash Cookies for Halloween

  • 100 grams Kabocha squash (steamed flesh)
  • 150 grams - Whole wheat flour (or wheat flour and cake flour)
  • 2 tbsp Maple syrup (or agave nectar)
  • 2 tbsp Canola oil
  • 30 grams Finely grated coconut (if you have it) or almond flour

How to Make Kabocha Squash Cookies for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabocha Squash Cookies for Halloween in your home by yourself.

    Step 1
  • Add the steamed and softened kabocha squash flesh to a bowl and mash. Add the powdered ingredients and mix well.
  • Step 2
  • Add the canola oil and maple syrup and gather the dough into a loose ball.
  • Step 3
  • Lay out some cling film on a surface and roll the dough out on top until about 5 mm thick.
  • Step 4
  • Chill the dough in the freezer for a little while and then cut out with cookie cutters. Or just cut into pieces, or feel free to use your hands to shape the cookies as well.
  • Step 5
  • Bake these cookies at 160℃ for 20 minutes. Please adjust the baking time according to the type of oven and thickness of the cookies.
  • Step 6
  • These are great for alloween. Feel free to make them whenever you like if you have some kabocha squash lying around.
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