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Kabocha Squash Cookies Recipe

Kabocha Squash Cookies Recipe
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Serving : 20
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Prepare the ingredients before making Kabocha Squash Cookies in your home. Then, follow these steps below to serve Kabocha Squash Cookies for your family or friends.

Ingredients: Kabocha Squash Cookies

  • 130 grams Kabocha squash (peeled)
  • 100 grams Unsalted butter
  • 1 Egg yolk
  • 90 grams Sugar
  • 200 grams Cake flour
  • 1/2 tsp Baking powder
  • 5 grams Cocoa

How to Make Kabocha Squash Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kabocha Squash Cookies in your home by yourself.

    Step 1
  • Peel the kabocha squash, place in a heatproof bowl, and cover with plastic wrap. Microwave it for 2.5 minutes ~ 3 minutes. Mash with a fork.
  • Step 2
  • Place the butter in a separate bowl and microwave it for about 10 seconds. Add the sugar, and mix with a mixer until the colour turns pale and white.
  • Step 3
  • Add the egg yolk into Step 2 and continue mixing. Add Step 1 kabocha squash and mix until smooth.
  • Step 4
  • Combine the cake flour and baking powder and sift. Add to the bowl and mix well until it's no longer floury.
  • Step 5
  • Wrap 1/3 of the dough. Sift cocoa and fold it into the rest of the dough and wrap it. Let it sit for about an hour.
  • Step 6
  • Make shapes. You can make your own shapes or use cookie cutters. Place the shaped cookie dough 2 cm apart on parchment paper on a baking sheet.
  • Step 7
  • For people who prefer the cookies crispy, bake for 11-13 minutes at 180C/350F. For people who like it soft-baked, bake for 12-13 minutes at 160℃/325℉.
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