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Kabocha Squash Cream Cheesecake Recipe

Kabocha Squash Cream Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash Cream Cheesecake in your home. Then, follow these steps below to serve Kabocha Squash Cream Cheesecake for your family or friends.

Ingredients: Kabocha Squash Cream Cheesecake

  • 300 grams Kabocha squash
  • 150 grams Cream cheese
  • 50 grams Sugar
  • 2 Eggs
  • 30 grams Cake flour
  • 200 grams Milk

How to Make Kabocha Squash Cream Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabocha Squash Cream Cheesecake in your home by yourself.

    Step 1
  • Bring the cream cheese to room temperature.
  • Step 2
  • Cut the kabocha squash into 3 cm pieces, rinse, and microwave for 5 minutes. When it turns orange and a bamboo skewer goes through easily, it's done!
  • Step 3
  • Peel the kabocha squash with a knife. Combine the kabocha squash, cream cheese, sugar, and eggs and mix with a stick blender (or use a food processor).
  • Step 4
  • Sift in the cake flour and stir until it's no longer floury. Then add milk and mix.
  • Step 5
  • Pour the mixture from Step 4 into a mold and bake at 340F/170C for 50-60 minutes. After it cools, chill it in the refrigerator.
  • Step 6
  • This recipe was printed on a cream cheese package! I'm so happy!!
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