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Kabocha Squash Croissants Recipe

Kabocha Squash Croissants Recipe
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Serving : 8
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Prepare the ingredients before making Kabocha Squash Croissants in your home. Then, follow these steps below to serve Kabocha Squash Croissants for your family or friends.

Ingredients: Kabocha Squash Croissants

  • 150 grams Bread (strong) flour
  • 50 grams Cake flour
  • 100 grams Kabocha squash
  • 5 grams Skim milk powder
  • 10 grams Sugar
  • 3 grams Natural Salt
  • 15 grams Butter (unsalted)
  • 130 grams Soy milk
  • 3 grams Dry yeast
  • 3 tbsp Grated cheese
  • Toppings (to taste):
  • 1 Powdered cheese / cinnamon sugar / Sliced almonds

How to Make Kabocha Squash Croissants

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Kabocha Squash Croissants in your home by yourself.

    Step 1
  • Cut the kabocha squash into small chunks and soften either by boiling or popping them in the microwave.
  • Step 2
  • Add all of the ingredients except for the toppings and grated cheese into the bread machine and let the machine do the work until the first rising.
  • Step 3
  • Once risen, take out of the bread machine, roll into a ball and leave to rest for 15 minutes.
  • Step 4
  • Roll the dough into a 18 x 30 cm rectangle and spread 1 tablespoon of grated cheese around the center.
  • Step 5
  • Fold into 3 layers and roll out to the original size.
  • Step 6
  • Turn the dough 90°, spread another tablespoon of grated cheese in the middle, fold into 3 layers again and roll out once more.
  • Step 7
  • Repeat steps 4 & 5 once more. Don't worry if the dough tears a little here, it's not filled with butter.
  • Step 8
  • Roll the dough out to 18 x 30 cm again and cut into 8 triangles as shown in the photo.
  • Step 9
  • Make a 1cm cut in the middle of the triangle and whilst stretching the tips of pastry a little, curl them away from you as shown in the photo.
  • Step 10
  • Now roll it into a croissant shape. Spray with water and wrap to prevent drying out. Leave to rise until double in size.
  • Step 11
  • Brush over the glaze and top with what you like.
  • Step 12
  • Bake in an oven preheated to 200°C for 13 - 14 minutes.
  • Step 13
  • Roll up the left over croissant dough and bake these too!
  • Step 14
  • These croissants are unsweetened so they make great sandwiches as well.
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