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Kabocha Squash Croquette Balls Loved By Kids Recipe

Kabocha Squash Croquette Balls Loved By Kids Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash Croquette Balls Loved By Kids in your home. Then, follow these steps below to serve Kabocha Squash Croquette Balls Loved By Kids for your family or friends.

Ingredients: Kabocha Squash Croquette Balls Loved By Kids

  • 1/2 Kabocha squash
  • 100 grams Cream cheese
  • 1 tsp ☆ Sugar
  • 2 tbsp ☆ Milk
  • 1 ☆ Salt and pepper
  • 1 Flour
  • 1 Egg
  • 1 Panko

How to Make Kabocha Squash Croquette Balls Loved By Kids

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kabocha Squash Croquette Balls Loved By Kids in your home by yourself.

    Step 1
  • Microwave the kabocha squash until soft, and mash with a fork. (You can leave the skin on or off. Mash to your desired consistency).
  • Step 2
  • Season with the ingredients marked ☆, put a cube of cream cheese inside and form croquette balls. (Note: I was able to make 12 croquette balls.)
  • Step 3
  • Coat the croquette balls first in flour, egg, panko, then deep-fry them. (The round shape makes it easy to roll them around in panko.)
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