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Kabocha Squash Croquettes With Mozzarella Cheese Recipe

Kabocha Squash Croquettes with Mozzarella Cheese Recipe
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Prepare the ingredients before making Kabocha Squash Croquettes with Mozzarella Cheese in your home. Then, follow these steps below to serve Kabocha Squash Croquettes with Mozzarella Cheese for your family or friends.

Ingredients: Kabocha Squash Croquettes with Mozzarella Cheese

  • 200 grams Kabocha squash (See how to cook it here -
  • 12 bite sized cubes Mozzarella cheese
  • 1 pinch Salt
  • 2 tsp Margarine
  • 2 tbsp Chopped parsley
  • 2 tsp Katakuriko
  • The coating:
  • 1 Cake flour
  • 1 Eggs
  • 1 Panko
  • 1 Oil for deep frying

How to Make Kabocha Squash Croquettes with Mozzarella Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabocha Squash Croquettes with Mozzarella Cheese in your home by yourself.

    Step 1
  • Add the salt, margarine, parsley and katakuriko to the steamed and mashed kabocha squash.
  • Step 2
  • Divide the mixture and form into balls with a piece of cheese in the centers.
  • Step 3
  • Coat in flour, beaten egg and panko in that order.
  • Step 4
  • Deep fry in 170 to 180°C oil until golden brown. Don't fry them for too long or the cheese will come leaking out!
  • Step 5
  • Serve, optionally with lemon wedges, as well as Japanese-style Worcestershire sauce, or ketchup.
  • Step 6
  • When you cut into them, the mozzarella cheese is soft and melted, and the kabocha squash will have a creamy texture.
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