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Kabocha Squash Custard Pudding (with Just 1 Egg) Recipe

Kabocha Squash Custard Pudding (with just 1 egg) Recipe
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Prepare the ingredients before making Kabocha Squash Custard Pudding (with just 1 egg) in your home. Then, follow these steps below to serve Kabocha Squash Custard Pudding (with just 1 egg) for your family or friends.

Ingredients: Kabocha Squash Custard Pudding (with just 1 egg)

  • 1 Egg
  • 1 tbsp Sugar
  • 200 ml Milk
  • 50 grams Kabocha squash

How to Make Kabocha Squash Custard Pudding (with just 1 egg)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha Squash Custard Pudding (with just 1 egg) in your home by yourself.

    Step 1
  • Soften the kabocha squash in a microwave and mash it while it is still hot.
  • Step 2
  • Mix in all of the sugar and the milk a little at a time.
  • Step 3
  • Add the well beaten egg and mix again.
  • Step 4
  • Strain through a sieve. Strain through any kabocha squash that remains in the sieve.
  • Step 5
  • Pour the mixture into the jars or containers you will use and loosely wrap with cling film.
  • Step 6
  • Line an earthenware pot that contains 2 cups of boiling water with aluminium foil and let the jars stand inside. Put a lid of the pot and heat for 2 minutes on a medium heat. Once heated, turn off the heat and leave for a further 15 minutes.
  • Step 7
  • After 15 minutes, remove the jars from the earthenware pot and leave them to cool in the refrigerator to finish.
  • Step 8
  • Here's the finished pudding.
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